CauliCouscousCube

Here is a creative way to make couscous without wheat or gluten for all Vegan and gluten-free souls. Couscous originated from Morocco between the 11th century and 13th century and is traditionally made of crushed durum wheat semolina balls, may not be entirly gluten free as couscous is mainly made from the starch of wheat. Other cereals made out of other grains were named couscous too, but it should not be confused with this Moroccan staple. Because of its natural color and shape, This is a version of cauliflower couscous can replace these grains or tiny balls of flour. 

The cauliflower is healthy,  low-carb, low glycemic, high in potassium and vitamin C. It is also high in choline, which is important in keeping an alert mind and sharp memory, and contains sulforaphane, which is essential in fighting cancer. It’s also a cruciferous vegetable, and these types of vegetables help balance hormones and keep the immune system strong and robust. 

 This dish also contains some argan oil, simply amazing and unique kind of oil. The Moroccan Argan oil comes from the Argan tree that grows in arid conditions with little water. This oil has been famous and has been used for centuries for health and beauty. 

Try serving CauliCouscousCube starter to impress your family and friends. Not only is it healthy, but if you plate it up like a perfect cube, it is beautiful to look at. And of course, it’s very delicious. Follow the recipe below to learn more. 

[sp_recipe]