I was famished preparing this dish, and I couldn’t resist, had to take a bite of this one because it looked to outstanding, especially with sweet and sour pineapple chutney. The secret is the bean called Urad Dal has a multifaceted possibility. Just get creative. A great substitute for gluten-free pancake and is great with anything you put on top sweet or savory. ‘Vigna mungo,’ also known as Urad Dal, is popular in India. It is the most alkaline of all beans in Ayurveda. The beans are usually cooked with traditional spices or, after splitting, made into dal. It has…
Toast
-
Continue ReadingAn easy, delicious, and simple recipe, this Sweet Potato Roti is a healthier, gluten-free version of the famous flatbread. It only has two ingredients with no added oil or yeast. Learn the secrets of making the perfectly soft roti with this recipe.
-
Continue ReadingHere is a complete lunch with Chickpea pancake with tomato chutney and asparagus spears sauté. Chickpeas and its flour are a popular ingredient in many Indian and Mediterranean dishes such as hummus, chana masala, curry, and falafel. It can also be found in plenty of Spanish and Portuguese stews. While…
-
Continue Reading
Ever struggle with your meals and your energy levels throughout the week? You want to eat healthy though time is short. Navigating through the day, the week, then the months, especially when multitasking, is brutal. I know where you are at, been there, done that. So the next best thing…
-
Continue Reading
Vegan Gluten-Free. How to make a vegan, gluten-free pizza base. Follow the step to make the dosa pancake which is written below. Links to spicy tomato sauce for pizza, ginkgo pesto, gram flour vegan cheese. This recipe requires you to add Gingko Biloba Pesto. For the recipe, click here. How to…
-
Continue ReadingThe addition of raw carob powder elevates this delicious stack of carob blueberry pancake bliss. Once you make and taste these, you’ll never buy pancakes from the store again. If you’re looking for a healthier alternative to chocolate, the good news is that you can replace chocolate with another plant-based…
-
Continue ReadingI bought a waffle maker to experiment with new desserts. As on the previous day I had soaked dal to make batter to prepare dosa a typical South Indian pancake. Since i has dosa batter ready i just had too test the batter on the waffle maker and it turned…
-
Continue Reading
By chance, during the lockdown, instead of using the batter to make dosa, I thought, let’s try the dosa batter on the newly bought waffle maker, sitting right on the table where I was going to make dosa. And what a surprise, the waffles came out superb. Utterly gorgeous, crispy,…
-
Continue ReadingThis Crunchy Tapioca Netty Pancake is made of tapioca flour and buckwheat flour mixed with coconut milk and water. Tapioca is a gluten-free starch from the cassava or yucca plant’s storage root. Tapioca is a rapid source of carbohydrates that is common in Brazil, South America, and Africa and is now…
-
Continue Reading
Nutty Protein bars are such a yummylicious and healthy snack. When we go hiking in the mountains in Portugal, I used to make these bars for our team, and once, while tracking in Patagonia with some friends who always appreciate the light load of this little nitro powerpacked candied nuggets.…
-
Continue Reading
The mild reddish color of the pancake is due to the mixture of soaked red beans in the batter of buckwheat. This is a semi-raw version giving it a full body of nutrition for your children to enjoy regularly. It was so much fun to prepare them for the kids…
-
Continue Reading
Eggless Chickpea Omelet Roll is a quick and easy dish to prepare for any occasion, especially when you are in a hurry. You mix all the ingredients and scramble it, as you would with real eggs, then cook and roll this on a pan like a Japanese and Korean rolled…
-
Continue ReadingPurple Figs Green Figs Roast is a cooked dessert with glazed coconut syrup! You will love this figgy dessert. Fig trees have no external flowers as they blossom inside, having crunchy minuscule seeds that make figs a powerful cleansing agent for the guts and reproductive aid in man and woman. When…
-
Continue Reading
Pakoras are a traditional mixture of gram flour with cabbage, spices, and deep-fired. We make these at festivals and sell thousands daily to the ravers at the BOOM festival 2016. Health-conscious people favor a non-deep fried option. Here is an alternative rocket omelette without deep frying and super delicious. What…
-
Continue Reading
This is a great substitute for a look-alike Fillet ‘o Fish 🙂 There many ways you can make it with tofu, and these days due to all the GMO soy you have to get organic soy, even then many are getting intolerant as well. But for today’s recipe, we used…
-
Continue ReadingUrad dal is the most alkaline of all beans, according to Ayurveda. It is a black bean with white inside. It is excellent to make sprouts. You can soak the white bean for a few hours and blend until a smooth paste. It has a distinct taste and aroma, which…
-
Continue Reading
There were trays and buckets of raspberries after harvest in our master unit that I experimented with, making various recipes. This raspberry tower was one lovely deck of red playful and delightful breakfast recipes. Raspberry is a fruit that is popular among people and is extremely good for our health.…
-
Continue Reading
Urad dal (black mung beans) is the most alkaline, and there is yellow dal next most alkaline of beans according to Ayurveda cooking. Therefore, urad dal is most useful in mitigating elevated cholesterol levels. The process requires some preparation time and is worth making a gluten-free-based pancake as a healthy…