Carob Blueberry Pancake

The addition of raw carob powder elevates this delicious stack of carob blueberry pancake bliss. Once you make and taste these, you’ll never buy pancakes from the store again.

If you’re looking for a healthier alternative to chocolate, the good news is that you can replace chocolate with another plant-based alternative – carob. It tastes very similar to chocolate and can be used in cooking, baking, and hot drinks. For example, during one of my treatments for a patient diagnosed with terminal leukemia, I made these natural pancakes to have a special healthy dessert to cheer her up and put her in a lighter mood.

These berries are highly recommended for their abundant antioxidants, Phyto-flavinoids, anthocyanin, potassium, and vitamin C content. In addition, they are anti-inflammatory and lower your chances of all health disorders, especially heart, and cancer. A health center in Portugal where made several recipes for patients NATURENA.

Hope you enjoy making these delicious carob blueberry pancakes recipes, and if you do, I’d love to know what you think! Let me know in the comments below. You can also try different pancakes made of urad dal. 

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Carob Blueberry Pancake Sauce

December 3, 2024Simply

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

• Serves: 6-8

Made with the deliciousness and flavors of carob and blueberry, these pancakes can be a delight to eat on any occasion.

Ingredients

Sauce

• 2 tbsp of agar-agar
• 1 cup of water to melt agar agar
• 3 tbsp carob powder
• 2 tbsp ginger juice
• 1 cup of coconut milk
• 1 cup of rice syrup
• 2 cups of blueberries
• 1 cup blueberry for garnish
• 1/2 cup of coconut sugar
• Juice of a half lemon

Instructions

For the sauce

• 1)

  In a medium pot, add 1 cup of water and bring to a boil.

• 2)

  Add the agar-agar to the hot water and stir until completely dissolved.

• 3)

  Add the carob powder and ginger juice to 1/2 cup of water in a separate bowl and mix until the liquid is smooth and homogeneous. Add the carob liquid to the hot water-agar agar mixture and stir continuously until the mixture thickens.

• 4)

  Add the blueberries to the liquid and stir in.

• 5)

  Set the pancakes on each plate and top with the carob and berry sauce.

• 6)

  Sprinkle coconut sugar and a few drops of lemon juice and serve.

Notes

There are several pancakes that you may like to try with this recipe: https://simplysentient.org/2017/05/04/tapioca-banana-crepes/ https://simplysentient.org/2017/03/13/chick-peas-rice-pancake/