Dal and Dosa with Pineapple Chutney

Urad dal (black mung beans) is the most alkaline, and there is yellow dal next most alkaline of beans according to Ayurveda cooking. Therefore, urad dal is most useful in mitigating elevated cholesterol levels. The process requires some preparation time and is worth making a gluten-free-based pancake as a healthy substitute.

Dal and Dosa with Pineapple Chutney  is an uncommon mixture, as normally dosa is taken with dal or coconut chutney.  

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