Double Sauce Vegetable Gratin

Vegetable gratin with tofunaise, tomato sauce, and coconut milk is an unusual vegetarian gratin that breaks away from traditional gratins by using a healthier sauce made from tofunaise mixed with coconut milk, exotic spices, and tomato sauce. This dish is cooked in a clay pot, which gives the plate a beautiful earthy taste.  This recipe takes much more time, but the pleasure of eating a meal cooked in a clay pot feels so natural and worth all the wait. Click on the link for Tofunaise sauce.

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