Cashew Ice Scream

Easy and simply yummylicious cashew Ice scream

Dairy-free, no-churn ice cream that’s oh-so-creamy? Yes, cashews, thank you so much! Cashews are fatty nuts that produce a thick, rich ice cream that tastes almost exactly like a genuine thing. This dairy-free cashew ice cream is great for vegan and non-vegan alike, and you can make it in any flavor you choose.

Cashew cream is exactly what it sounds like: a creamy, dairy-free alternative made entirely of raw cashews and water. After soaking the cashews in boiling water, you combine them into a silky smooth cream that may be used as the basis for various dairy-free cooking experiments.

Cashew cream is a fantastic alternative for people who don’t eat dairy for health or ethical reasons. It has a texture and fattiness that is quite similar to traditional cow’s milk dairy.

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Cashew Ice Cream

December 6, 2024Simply

• Prep time: 30 minutes
• Cook time: 15 minutes
• Total time: 45 minutes

• Serves: 3

Ingredients

• 1 cup cashew nuts soaked in water
• 1 tbsp lemon juice
• 1/2 cup rice or maple syrup

Instructions

• 1)

  Soak cashew nuts in water for 2 hours.

• 2)

  Place all ingredients in a blender and blend until smooth.

• 3)

  Make scoops the size you prefer and freeze for 2-3 hours.

• 4)

  Remove from the freezer one hour before you serve chill.

• 5)

  Serve it with a slice of lemon and rice syrup or any syrup of choice.