Simply Sentient is a global network of Dadas, Didis and friends with the purpose of helping people heal and achieve more with their bodies, minds and souls. By promoting a healthy, sentient diet, and yogic habits such as meditation, mantras and yoga asanas, our followers walk towards realizing their true (divine) potential, with benefits for all.
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Subjective approach and Objective adjustment, Clarity of mind, and approach towards synchronicity, the key to maintaining a dynamic mysticism and a connection with all of nature’s creation. Subjective Approach through Objective Adjustment As the sphere of knowledge increases, many secrets of the world do not remain secret. Yoga is such a…
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Lemon + H2O for longevity Drink fresh water in the morning after waking is fundamental for your health, and one of the ways to keep your body clean. We breathe on an average of 21600 breaths per 24 hours. When you are asleep, during the night, however long it may…
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Spring roll with sweet-sour sauce is a popular starter. Succulent and crunchy, these veg healthy spring rolls are made with sprouted green grams (mung), and veggies wrapped in rice paper. Serve these spring rolls with sweet and sour sauce for a wonderful party appetizer. This recipe is extremely adaptable, while…
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There are two ways that a cell can die: necrosis and apoptosis as cells begin to die you begin to die slowly. There is various way to slow down and prevent this process. You prolong cell life with a sentient, alkaline, and yogic diet. Necrosis occurs when a cell is damaged…
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Cooking with essential oils opens a whole new frontier of cooking. Essential oils can be incredibly useful in the kitchen. Learn how you can incorporate them into your cooking. These oils are the concentrated essences of the natural oils found in plants. When processed in a particular way, they are…
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Spring rolls are made with veggies infused with an amazing assortment of vegetables and herbal mixes which gives it uniqueness. In Vietnamese, these rice paper wrappers are known as ‘gỏi cuốn‘, meaning salad rolls. Traditional Vietnamese spring rolls are made with shrimp, thinly cut vegetables, and fresh herbs wrapped neatly…
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Beetroots and Cannelloni white beans How to break down the difference you see in the term “white beans” and wondering if it’s referring to Navy beans, Great Northern beans, Cannellini beans, or Baby Lima beans? Well, that may be referring to any or all the above. And as there are…
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Zucchini ribbons with carrots, toasted nuts, and rawmesan cheese, tossed in a soy, honey dressing is a fresh, healthy, and vibrant salad that’s not only appetizing to the mouth but also the eyes. Zucchinis salads are great for summers. It’s low carb, quick to make, and refreshingly light for hot…
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On a nippy evening, after a hard day of work, this spinach coconut soup serves as a quick-fix and nourishingly delicious recipe. This soup is perfect for those who live alone or even as a couple and don’t want to spend hours toiling over the stovetop. It’s also ideal when…
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Papadams are thin disc-shaped flatbread-like sides originating in South India. Its main ingredient is peeled black gram (vigna mungo) – made into flour, kneaded into dough, rolled out into thin round discs, and sun-dried until it is a dry yet pliable consistency meaning it will not crack when you fold…
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Nutty Protein bars are such a yummylicious and healthy snack. When we go hiking in the mountains in Portugal, I used to make these bars for our team, and once, while tracking in Patagonia with some friends who always appreciate the light load of this little nitro powerpacked candied nuggets.…
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Ginger Pickles are a great addition to our meals especially as it gives that unique taste to the food. You can easily make it yourself with a touch of honey, and it is great in soups and sauces. Making ginger pickles at home is easy, and it is much more fun…
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Eggless Chickpea Omelet Roll is a quick and easy dish to prepare for any occasion, especially when you are in a hurry. You mix all the ingredients and scramble it, as you would with real eggs, then cook and roll this on a pan like a Japanese and Korean rolled…
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The coconut tree is known as the Coconut Tree of life in Asia. Burma, Cambodia, Indonesia, Laos, Malaysia, Philippines, Sri Lanka, South India, Thailand and Vietnam. All parts of the tree are used in everyday life. The roots are used as dyes for coloring. The trunks are used as timber for building, carpentry,…
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Most of us throw away lemon skins and rinds, but lemon skin is actually very beneficial for health. It contains essential oils that help instantaneously balancing the high acidic levels in the blood. You will welcome this lemon skin tea recipe; the skins release pectin and essential oil. The oil…
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Continue ReadingOne of the main reasons for Ulcer Buster II variation juice is to heal our stomach from many years of not making an effort to chewing the food in the mouth before the pulverized and crushed food can reach into the stomach. Helicobacter pylori commonly cause ulcers. H pylori bacteria…
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This salad is fresh, and it has elements of crunch coming from the apples, hazelnuts, and mung bean sprouts. The sweetness coming from the apples is accented by a hint of coconut flavor coming from the coconut powder. What’s more, the hazelnuts not only add a crunchy element to the…
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Incorporating salad into one’s meals is one of the easiest ways to increase one’s vegetable intake and fiber helping as a bulk agent. While quick and easy, salad is easily labeled as boring, bland, and repetitive. Most people are stuck with the idea that making a quick salad consists of…