Chickpea Vegetable Pie

This vegetable pie is a loaded one! Packed with a heap of flavor and a ton of nutrition, this Chickpea Vegetable Pie is sure to be a hit during mealtime. The spices liven up the tastebuds, making the vegetables dance in your palate. The black Himalayan salt adds a flavor similar to an egg, making the pie reminiscent of a good quiche, a combination of textures that melt in your mouth, and varying elements of crunch and bite.

While chickpeas provide the most protein content for this pie, it also helps you maintain a good mood while supporting your mental health. It contains choline, an essential nutrient that is important for brain and nervous system function. It helps with mood, muscle control, learning, and memory, as well as metabolism. Chickpeas also contain selenium, another nutrient supporting cognitive health, helping the brain keep a sharp memory.

The vegetables in the dish will, of course, add a lot of fiber, vitamins, and minerals, making the pie not just a filling dish but also a very healthy one. So if you want to add something new to your weekly menu, try making this Chickpea Vegetable Pie. Read the recipe below to learn how.

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