Easy Apple Chutney

Easy Apple Chutney tastes better when made with fresh produce and fruits that are in season. This sweet and savory apple chutney is great for having a surplus of fresh, juicy apples during harvest season. It’s the perfect accompaniment to rice, vegan tacos, or any other meat-substitute dish.

Sweet and spicy is a universally popular flavor, and this apple chutney hits all the right notes. The ginger and chili add just the right amount of spice, the vinegar adds a tangy and sour flavor, and the curry, asafoetida, mustard, and spices bring out the classic curry flavor found in chutneys. At the same time, the fennel complements the apples perfectly. Cook all these in sesame oil for a very well-balanced apple chutney.

Many people tend to buy ready-made jars of apple chutney. But it’s quick and easy to make at home, not to mention healthier and much more delicious. Combine all the ingredients, boil, and simmer until all the flavors are well blended. After allowing the chutney to cool, you can store it in clean, sterilized mason jars for at least a month before consuming them to allow the apples to macerate and absorb all the flavors.

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