Nasturtium is a wildflower that is edible as a lovely decorative plant for your salads. Most of you uncertain about natural plants check out the site for edible wild plants and flowers, and you find a lot of them. When you live in nature, you begin to entrain with the…
Dadaji Fusion Recipes
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Macadamia Tomato Pesto Sauce is a welcome variation to the typical basil pesto sauce. Sun-dried tomatoes are the special ingredient that delivers a sweet and tart flavor to your pesto and a beautiful pink hue. While serving, in the glass, I add some coriander pesto to give a rich contrast…
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I am always experimenting with food, and my travels inspire many of my recipes in friends’ kitchens worldwide. This Kale Chickpea Sushi Roll is one fabulous outcome. We made this at my fellow chefs’ home, and we loved the form, taste, and texture of the roll. The filling was absolutely…
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Sauces are versatile and can be made with fruits, nuts, vegetables, oils, and other liquids. This is where you can let your creativity shine through by experimenting with ingredients to develop your signature sauce recipe. This particular sauce is made of orange sweet potato, zucchini, lemon juice, balsamic vinegar, coconut…
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One time, we had leftover Jasmin rice from the day before. It’s such a pity to throw it away, so instead, here is what happened: we rolled them into dainty, delicious rice balls. Perfect little balls as a starter, these rice balls have a bit of coconut milk in them,…
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This is actually sort of an experimental dish that had some exceptional results. One time, there was some old barley cereal in the kitchen drawer. I decided to add half a can of coconut milk, some leftover mustard greens, some apples, and ginger. The physalis was just sitting there on…
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Tapioca Pancakes crepes recipes, mix tapioca flour, bananas, and full-fat coconut milk to create a healthy, protein-packed breakfast or snack that can also be used as a wrap-around sweet or savory ingredients. These crepes can be eaten on their own or combined with other protein or sauteed vegetables to make a…
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Tapioca is a staple food in many parts of Asia, Africa, and South America called mandioca and in some parts of Asia, it became as well stable food during the second world war where it’s called Ubi. A distinctive name is known as Cassava root (or mandioc) throughout South America…
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Beets my memory 🙂 I have some very special memories attached to beets. Once while we were preparing a weekend lunch for the entire family, my mom tasked me to grate the beets and remember this unique recipe vividly. As a kid and in my early teens, frequently assist my…
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Here is a yummy dish with cinnamon and yogurt or coconut cream that can also be mix with other vegetables and cheese. Having visited many markets around the world, it’s fascinating to understand different cultures’ history through food. In Asia, it’s called Okra, known as “Lady Fingers” in the west.…
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Here is a creative way to make couscous without wheat or gluten for all Vegan and gluten-free souls. Couscous originated from Morocco between the 11th century and 13th century and is traditionally made of crushed durum wheat semolina balls, may not be entirly gluten free as couscous is mainly made…
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After spending time with a Macrobiotic community of friends, we made this sauce. Very easy, nutritious, and simply yummy and goes with everything. Please take a bit of tahini, miso, and a quarter sheet of nori and mix it all with a touch of wasabi! A thick, nutty, tangy sauce…
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This is the Ananda Jaya recipe of scrambled ‘eggs’ using tofu. This recipe uses Black Himalayan salt, which is super rich in minerals and contains sulfur dioxide. This component makes this recipe smell and taste just like eggs. You can also use Indian Kala Namak, or Sanchal as it is…
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Continue ReadingTamarind is a fruit that comes in a pod shell and is used commonly in South East Asia, Africa, and South America. Its vitamin-rich sweet pulp is excellent to alleviate rheumatism in the joints and gout in the knees as it neutralizes calcification of joints and also is rich in…
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Continue ReadingCashew nuts are such delicious, nutritious, and dexterous nuts. The creaminess makes cashew the king of cheesecake recipes. Most vegan and vegetarian recipes use it for a variety of drinks, shakes, cheeses, sauces for pasta, and awesome desserts. They can be enjoyed raw, naturally sweet, and milky as is or…