Mixed Vegetable Pie
Mixed Vegetable Pie with Gram flour, a versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute for white flour. The main idea for this pie is to show you the various possibilities to make gluten-free dough for pies, bread, tarts, etc.
The mixture of gram flour, tapioca flour, and a spoon of peanut butter will make the crust taste unique. Add tapioca flour to the mix will give the dough a crunchy and crispy texture once cooked. Have fun with your mixed vegetable pie and discover which combination of vegetables works well for you.
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