Vegan cheese salad

Salads usually get a bad rep for being boring, basic, and plain. But this vegan cheese salad is not only nutritiously healthy but also fresh, creamy, and crunchy. A friend of mine, who’s also a chef, first introduced me to this recipe, and ever since, this has been one of my go-to salads with friends who love exotic salads and light meals.

Made with fresh green asparagus, rocket leaves, cheese, walnuts, and a tangy vinegar-lemon dressing, this salad feels like summer in a bowl.  The addition of walnuts not only gives the salad a crunchy bite but also an added umami flavor. It is so filling that it can be served both as an accompaniment or as a main.

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