Nanka Jackfruit Curry is an easy, vegan, soy-free, gluten-free, grain-free, and nut-free Indian curry. This dish has a fair bit of simple spices yet it has amazing flavor. Known as ‘Nanka’ in Malaysia, Indonesia, Brunei, and Singapore, the Jackfruit (Artocarpus heterophyllus), of the Moraceae family, is an enormous edible tree-borne…
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Continue ReadingPineapple and ginger are a combination that we are accustomed to. Add in coriander and not so much. However, the juice from these ingredients is highly rich in vitamin C and is a perfect detox juice. Freshly squeezed juice has many health benefits compared to the canned or boxed variety…
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Continue ReadingEvery meal is complete with a dessert. As “there is always space in the stomach for dessert.” We celebrate it every chance we get. In the early days of the pandemic, we were the few able to travel about with our special pass to distribute food to the homeless. Therefore, I…
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Okra is a versatile vegetable when you know how to cook them. It can be boiled, grilled, roasted, baked, sautéed, made into tempura, or sliced thinly and fried. This sautéed whole okra sizzle with cinnamon sesame oil and soy sauce is a simple, quick-to-make starter that allows the natural, earthy…
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Salads usually get a bad rep for being boring, basic, and plain. But this vegan cheese salad is not only nutritiously healthy but also fresh, creamy, and crunchy. A friend of mine, who’s also a chef, first introduced me to this recipe, and ever since, this has been one of…
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Nearly all-vegan households always have a tab of hummus in the fridge, which accompanies almost every meal. However, for most people, what they have is a store-bought variety. While it is tasty, there are better choices than this one. First, you can’t compare the taste of freshly made hummus with…
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Mixed Vegetable Pie with Gram flour, a versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute for white flour. The main idea for this pie is to show you the various…
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Vegan Gluten-Free. How to make a vegan, gluten-free pizza base. Follow the step to make the dosa pancake which is written below. Links to spicy tomato sauce for pizza, ginkgo pesto, gram flour vegan cheese. This recipe requires you to add Gingko Biloba Pesto. For the recipe, click here. How to…
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Lemon orange chutney pasta with Chickpea sauce. This Lemon Orange Chutney Pasta is tangy, vibrant, and absolutely delicious. This dish is sure to wow the senses with a bit of creaminess and nuttiness coming from the chickpea sauce. The key to this beautiful dish is the use of preserved lemons…
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Gingko Bilabo pesto is the ultimate brain food. Gingko Bilabo leaves are sometimes called living fossils because they have been around since the dinosaur age. A booster for the brain is one of Mother Nature’s gifts to help improve our cognitive function. You can use the ginkgo leaves powder from…
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Dadas Special Sauces. The particular variety of oil you choose will uniquely enhance the flavor and influence the final taste of pesto sauce. Its flavor will add to the eventual fusion of all ingredients to give an independent character to the sauce. Every herb, nut, or seed also has its distinct…
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Tempeh is one of the most underrated vegan sources of protein. Originating in Indonesia in the 1800s, tempeh is made from soybeans fermented into a cake/block with Rhizopus oligosporus (a fungus). Rhizopus helps in the production of lactic acid and is good for digestion. Tempeh, like tofu, can be made…
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Homemade buckwheat bread is a gluten-free and tasty baked goody. It makes no difference whether you make quick bread or yeasted bread. It doesn’t matter if you bake the bread in a loaf pan or a freeform artisan bread pan. Unfortunately, wheat bread is becoming increasingly difficult for many people…
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Continue ReadingThis Creamy Butternut and Peanut butter dip is rich and silky with a great caramelized flavor from coconut sugar and sesame oil. It’s super healthy with all-natural plant-based ingredients that are readily available, and it only takes a total of about 40 minutes to prepare the best veggie dip you can…
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When making lasagna, one incredibly vivid memory comes to mind. At the Rio+20 Earth summit in Brazil in 2012, there were reportedly 50,000 people in attendance. Many environmental enthusiasts, activists, journalists, and dignitaries from 180 countries at the central pavilion tasted our restaurant’s various vegan and vegetarian meals. Our vegetarian…
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Sauces are a tasty part of any meal, snacks, spread, dips, etc. They add an extra oomph to the flavors surprising our taste buds in the right way! The secret to a rawmazing black sauce is using ingredients that complement each other in terms of taste and texture that constitute…
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Fenugreek is an herb and spice that is commonly used in Indian cuisine. It adds a unique flavor to the dishes, with its mild spiciness and slightly nutty taste, and has numerous health benefits. Since ancient times, fenugreek has been in use as an alternative in Ayurvedic and Chinese medicine to…
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Continue ReadingCarob Gram Flour tart. This three-layered cheesecake is unique taste flavors. Good things in life take a little more time, such as this dessert. Each layer needs different ingredients, and two layers need to cool down slightly before you pour the next layer. This cheesecake with carob and gram flour always…
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A cube for lunch with this recipe for Yellow Dal, Spinach, and Tamarind has a phenomenal taste sequence of spicy, sweet, smokey, and savory pops in your mouth. It is easy to make, quick to assemble, and brings out the chef in you. It comprises a thick yellow dal and a naturally…
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Dal-rice is the quintessence epitome of India especially true for northern Indian cuisine and as a comfort food and the most sought-after meal. This creamy yellow chana dal, called in different states of India as tuvar or toor dal, is one of the simplest and basic Indian lentil recipes made daily…