Every meal is complete with a dessert. As “there is always space in the stomach for dessert.” We celebrate it every chance we get. In the early days of the pandemic, we were the few able to travel about with our special pass to distribute food to the homeless. Therefore, I…
Vegan
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Salads usually get a bad rep for being boring, basic, and plain. But this vegan cheese salad is not only nutritiously healthy but also fresh, creamy, and crunchy. A friend of mine, who’s also a chef, first introduced me to this recipe, and ever since, this has been one of…
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Continue ReadingEasy Whizzy Gram Flour Pancakes These gram flour pancakes are pretty different from traditional pancakes. Savory and mildly spicy, these pancakes make for an excellent high fiber, gluten-free starter or snack. Gram flour pancake/Cheela is a popular breakfast dish in India. The basic variant of this pancake can be served…
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Nearly all-vegan households always have a tab of hummus in the fridge, which accompanies almost every meal. However, for most people, what they have is a store-bought variety. While it is tasty, there are better choices than this one. First, you can’t compare the taste of freshly made hummus with…
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Mixed Vegetable Pie with Gram flour, a versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute for white flour. The main idea for this pie is to show you the various…
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Vegan Gluten-Free. How to make a vegan, gluten-free pizza base. Follow the step to make the dosa pancake which is written below. Links to spicy tomato sauce for pizza, ginkgo pesto, gram flour vegan cheese. This recipe requires you to add Gingko Biloba Pesto. For the recipe, click here. How to…
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Lemon orange chutney pasta with Chickpea sauce. This Lemon Orange Chutney Pasta is tangy, vibrant, and absolutely delicious. This dish is sure to wow the senses with a bit of creaminess and nuttiness coming from the chickpea sauce. The key to this beautiful dish is the use of preserved lemons…
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Continue ReadingThese black rice pancakes were to experiment with the outcome of the color of the rice mixed with White urad dal ( Black-skinned mung bean). The color of the pancake was sensational. Black rice owes its dark color to a range of naturally occurring compounds called “anthocyanin” present in blackberry,…
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Dadas Special Sauces. The particular variety of oil you choose will uniquely enhance the flavor and influence the final taste of pesto sauce. Its flavor will add to the eventual fusion of all ingredients to give an independent character to the sauce. Every herb, nut, or seed also has its distinct…
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Tempeh is one of the most underrated vegan sources of protein. Originating in Indonesia in the 1800s, tempeh is made from soybeans fermented into a cake/block with Rhizopus oligosporus (a fungus). Rhizopus helps in the production of lactic acid and is good for digestion. Tempeh, like tofu, can be made…
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Continue ReadingThis Creamy Butternut and Peanut butter dip is rich and silky with a great caramelized flavor from coconut sugar and sesame oil. It’s super healthy with all-natural plant-based ingredients that are readily available, and it only takes a total of about 40 minutes to prepare the best veggie dip you can…
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When making lasagna, one incredibly vivid memory comes to mind. At the Rio+20 Earth summit in Brazil in 2012, there were reportedly 50,000 people in attendance. Many environmental enthusiasts, activists, journalists, and dignitaries from 180 countries at the central pavilion tasted our restaurant’s various vegan and vegetarian meals. Our vegetarian…
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Continue ReadingI bought a waffle maker to experiment with new desserts. As on the previous day I had soaked dal to make batter to prepare dosa a typical South Indian pancake. Since i has dosa batter ready i just had too test the batter on the waffle maker and it turned…
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Sauces are a tasty part of any meal, snacks, spread, dips, etc. They add an extra oomph to the flavors surprising our taste buds in the right way! The secret to a rawmazing black sauce is using ingredients that complement each other in terms of taste and texture that constitute…
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Fenugreek is an herb and spice that is commonly used in Indian cuisine. It adds a unique flavor to the dishes, with its mild spiciness and slightly nutty taste, and has numerous health benefits. Since ancient times, fenugreek has been in use as an alternative in Ayurvedic and Chinese medicine to…
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Continue ReadingCarob Gram Flour tart. This three-layered cheesecake is unique taste flavors. Good things in life take a little more time, such as this dessert. Each layer needs different ingredients, and two layers need to cool down slightly before you pour the next layer. This cheesecake with carob and gram flour always…
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Gomasio is a Japanese word, that translates to ‘Seasme Salt’. It is a low sodium, Japanese seasoning that has a slightly nutty, salty, and umami-rich flavor. In many asian cuisines, Gomasio is used as a healthy alternative to salt. Some variants of Gomazio also include dried seaweed. It is gluten-free…
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One of the main reasons for sharing this salad with you is, I like to keep the recipes I make different yet delicious, simple yet chic, and healthy, most importantly, extremely tasty. Everyone can make this and have fun with your kids at home just as couples. When we cook…
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Bacalhau Gomes sà is a traditional Portuguese dish made with codfish and eggs. It is a staple during Christmas eve and during the lent period when meat is forbidden among Catholics. The saltiness of cod combined with the crunchy potatoes and the softness of scrambled eggs. The Portuguese believe there…
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Tamarind Satay sauce or “Sate” means BBQ in Indonesia, Malaysia, and Singapore, It is usually made for seasoned mutton (satay), skewered into a stick and grilled over a fire, and eaten with a spicy satay sauce. This Sentient Satay sauce is made of peanuts, tamarind, and other ingredients, except garlic…