Salads usually get a bad rep for being boring, basic, and plain. But this vegan cheese salad is not only nutritiously healthy but also fresh, creamy, and crunchy. A friend of mine, who’s also a chef, first introduced me to this recipe, and ever since, this has been one of…
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Mixed Vegetable Pie with Gram flour, a versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute for white flour. The main idea for this pie is to show you the various…
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Vegan Gluten-Free. How to make a vegan, gluten-free pizza base. Follow the step to make the dosa pancake which is written below. Links to spicy tomato sauce for pizza, ginkgo pesto, gram flour vegan cheese. This recipe requires you to add Gingko Biloba Pesto. For the recipe, click here. How to…
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Tempeh is one of the most underrated vegan sources of protein. Originating in Indonesia in the 1800s, tempeh is made from soybeans fermented into a cake/block with Rhizopus oligosporus (a fungus). Rhizopus helps in the production of lactic acid and is good for digestion. Tempeh, like tofu, can be made…
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Cumin is one of the fundamental spices in Indian, Middle Eastern, and Mediterranean cuisine. Today it has become a part of global cuisine and is widely used all over the world both for its unique flavor and health benefits. In India and Pakistan, it is common to lightly saute cumin…
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When making lasagna, one incredibly vivid memory comes to mind. At the Rio+20 Earth summit in Brazil in 2012, there were reportedly 50,000 people in attendance. Many environmental enthusiasts, activists, journalists, and dignitaries from 180 countries at the central pavilion tasted our restaurant’s various vegan and vegetarian meals. Our vegetarian…
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Continue ReadingI bought a waffle maker to experiment with new desserts. As on the previous day I had soaked dal to make batter to prepare dosa a typical South Indian pancake. Since i has dosa batter ready i just had too test the batter on the waffle maker and it turned…
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Sauces are a tasty part of any meal, snacks, spread, dips, etc. They add an extra oomph to the flavors surprising our taste buds in the right way! The secret to a rawmazing black sauce is using ingredients that complement each other in terms of taste and texture that constitute…
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Fenugreek is an herb and spice that is commonly used in Indian cuisine. It adds a unique flavor to the dishes, with its mild spiciness and slightly nutty taste, and has numerous health benefits. Since ancient times, fenugreek has been in use as an alternative in Ayurvedic and Chinese medicine to…
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Dal-rice is the quintessence epitome of India especially true for northern Indian cuisine and as a comfort food and the most sought-after meal. This creamy yellow chana dal, called in different states of India as tuvar or toor dal, is one of the simplest and basic Indian lentil recipes made daily…
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Gomasio is a Japanese word, that translates to ‘Seasme Salt’. It is a low sodium, Japanese seasoning that has a slightly nutty, salty, and umami-rich flavor. In many asian cuisines, Gomasio is used as a healthy alternative to salt. Some variants of Gomazio also include dried seaweed. It is gluten-free…
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One of the main reasons for sharing this salad with you is, I like to keep the recipes I make different yet delicious, simple yet chic, and healthy, most importantly, extremely tasty. Everyone can make this and have fun with your kids at home just as couples. When we cook…
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Bacalhau Gomes sà is a traditional Portuguese dish made with codfish and eggs. It is a staple during Christmas eve and during the lent period when meat is forbidden among Catholics. The saltiness of cod combined with the crunchy potatoes and the softness of scrambled eggs. The Portuguese believe there…
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Tamarind Satay sauce or “Sate” means BBQ in Indonesia, Malaysia, and Singapore, It is usually made for seasoned mutton (satay), skewered into a stick and grilled over a fire, and eaten with a spicy satay sauce. This Sentient Satay sauce is made of peanuts, tamarind, and other ingredients, except garlic…
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This tempeh fried steak is a delicious vegan alternative to meat steaks. These tempeh steaks can be grilled, sauteed, or even baked for a quick and easy vegan meal option, but I prefer frying or sauteeing the steaks as it brings out their flavor the best. Tempeh steaks absorb the…
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This Plum Apple Sauce has the ability to elevate any meal. However, most people have reservations about apple sauce because of its sweetness, mainly because most people use store-bought varieties with added sugars and chemicals. Hopefully, this recipe will convince you that this sauce should be your number condiment choice,…
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Vegetarian codfish and with nettle (Bacalhau Com Nata). Is a preparation with tapioca, a under valued roots vegatable where many different kinds of preparations can be made. Urad dal is also known as black gram dal or split black lentils. Urad dal has a strong unique flavor with immense protein…
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Continue ReadingDetox your body with a refreshing morning shot of Wild fresh grass juice to boost your immunity. You may have seen many drinks made with green leafy vegetables to detox your body. Here we have brought in a new type of juice made from wild grass. It is as good…
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Continue ReadingThese delicious fruity, nutty bars are oil-free and sugar-free. They’re nutty, chewy, and somewhat sweet, making them an ideal grab-and-go snack! These Fruit and Nut Bars stand out from the rest of the site’s bars and squares. Crisp and chewy in texture, they’re packed with dried fruits, nuts and kept…
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Continue ReadingThis Crunchy Tapioca Netty Pancake is made of tapioca flour and buckwheat flour mixed with coconut milk and water. Tapioca is a gluten-free starch from the cassava or yucca plant’s storage root. Tapioca is a rapid source of carbohydrates that is common in Brazil, South America, and Africa and is now…