Vegan “Fillet-O-Fish”
This is a great substitute for a look-alike Fillet ‘o Fish 🙂 There many ways you can make it with tofu, and these days due to all the GMO soy you have to get organic soy, even then many are getting intolerant as well. But for today’s recipe, we used Urad Dal, which makes a good firm batter to help form the fillets.
This is a special Fillet O Fish 🙂 it was worth the effort and I enjoyed cooking this great alternative, especially for gluten-free and vegan friends. It’s a bit of a challenge to prepare this initially, however, once you get the hang of it, it’s easy.
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