Asparagus Camembert Goat Cheese salad

Colorful, delicious, crunchy, and unique, this simple recipe is a fresh perspective on the salad. The asparagus spears offer an extra crunch to the salad while topping each salad plate with camembert goat cheese adds a  luscious, tangy element to it. This dish is so good that you can eat it just by itself as a meal.

The asparagus hails from the Eastern Mediterranean lands and has a distinct flavor. It used to be classified as an allium, along with garlic, chives, and onions. However, modern botany saw that the genetic composition of these beautiful vegetables is quite different from the allium species. In the past, it was used for culinary and medicinal purposes and as an aphrodisiac.

Apart from what history tells us, the asparagus actually has plenty of benefits. It’s full of fiber, in fact, so much that 1 cup already gives 7% of your daily fiber needs. It is also rich in vitamins A, C, and K and folate and antioxidants. The folate helps support a healthy pregnancy among women.

Follow the recipe below for this savory palatable salad. Asparagus Camembert Goat Cheese salad is a signature recipe of one of my fellow chefs.

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