Mung Bean Noodle

Mung Bean Noodle Stir fry:

A gluten-free mung bean noodles, available in most Asian stores. It’s super quick, effortless to cook, and highly nutritious and awesome with a combination of tofu and vegetables. 

Mung bean noodles have a jelly-like tender softness and stretchy, smooth, and chewy consistency. With a simple sauce of freshly grated ginger, soy sauce, pepper, toasted sesame oil, and a touch of sambal oelek, you can have a complete meal in no time.

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