Tempeh has been a staple ingredient in Asian cooking, especially Indonesian cooking, for centuries. It is a rich source of protein and goes well with rice and vegetables, can be added in soup, or sliced and then grilled, fried, or sauteed with other vegetables and sauces for a wonderful starter.…
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Stomach ulcers are commonly caused by Helicobacter pylori. H pylori bacteria is essential for digestion and to help maintain balance in the stomach and intestinal systems. When it begins to proliferate excessively, then there is an imbalance. The mucous lining of the stomach gets damaged by over secretion of stomach…
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String or green beans can be cooked whole or cut into pieces. These are cut into half the length and served with Pesto or other sauces. There is a huge benefit of eating string beans, especially when cooked specifically according to the ayurvedic method. This humble vegetable can crush all…
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Continue ReadingOrganic Simply Raspberry Pie is super rich in anti-oxidants. including increased longevity, cardiovascular health, cancer prevention, and dementia. This raspberry pie was made from the freshly harvested raspberries from our raspberry fields where around 3000 berries are produced. These fresh raspberries are so sweet and delicious that everyone loves the recipes made from them. This time…
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Continue ReadingEasy and simply yummylicious cashew Ice scream Dairy-free, no-churn ice cream that’s oh-so-creamy? Yes, cashews, thank you so much! Cashews are fatty nuts that produce a thick, rich ice cream that tastes almost exactly like a genuine thing. This dairy-free cashew ice cream is great for vegan and non-vegan alike,…
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Sweet Corn brown Beans Vegetables Soup. A simple soup with sesame oil, soy sauce, and white pepper. The flavors of the vegetables come out during the simmering, and it’s nutty, smoky blending with toasted sesame oil. A dash of Kikkoman soy sauce is one of the best to use in…
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Bean and rice are complete meals. They will provide you with all the nutrition body needs to sustain the body. Growing up as a kid, we ate different forms of beans in our meals daily. These were our main sources of protein. Also, soups and stews are fantastic on cold…
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Kids are fuzzy with their meals depending on how they have been brought to eat their vegetables. Most nonvegetarian parents who are transiting from an animal-based diet to a plant-based diet have an uphill task to guide their kids along on the new path. We have created this site with…
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Here is another variation on how to use and prepare tempeh: Tempeh with Tamarind sauce. Tempeh can take on the taste and flavors you add to the dish. It is excellent to make this healthy fermented dish a versatile staple to have in your pantry. Another beautiful, potent element in…
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What makes this sprouted chickpea, brown bean with rice, mixture unique is the nutrition is a whole protein meal. Blending a stalk of fennel bulb gives the pancakes have an uncommon flavor. The fennels’ minty taste couples well with sweet or savory toppings, like ice cream, melted chocolate, strawberries with…
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Coconut chutney Sentient Style Coconut is a source of natural, healthy fiber. They use the whole coconut for many different dishes. This is an easy, quick recipe for South Indian coconut chutney taken with masala dosa, plain dosa, or idli. Blend all the ingredients (or crush it in granite grinding…
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We can use vegetable sauce or pate for a variety of dishes. For example, Kangkong is a ubiquitous vegetable used in the Chinese communities in Asia. While using this vegetable in Asia, one of the best ways to prepare it is by mixing it with tofu and coconut milk. They…
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Gluten-free pancakes with Rice and Chickpea flour. Mix rice and chickpea flour in equal portions with water, rice, or almond milk to make a delicious snack for hungry kids after returning from school. Combine coconut sugar with coconut milk to make a sauce with a touch of honey and lemon.…
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Pakoras are a traditional mixture of gram flour with cabbage, spices, and deep-fired. We make these at festivals and sell thousands daily to the ravers at the BOOM festival 2016. Health-conscious people favor a non-deep fried option. Here is an alternative rocket omelette without deep frying and super delicious. What…
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Back to European dishes! A special fusion pumpkin sweet potato gnocchi from the inspiration of our fabulous Italians. Tempting us with their awesome recipes, and now, Simply Sentient will make you an orange pumpkin feta gnocchi. It’s super good stuff, though a little time-consuming challenge to complete. This version of…
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Couscous Broccoli There are two parts to this Broccoli Couscous and Chickpea arugula rocket salad omelet recipe. With some broken papadam over the couscous that gives it crunchy yumminess. With your chrunchy first bite, you will go mmmm, especially with a drizzle of Pesto or Mexican chili sauce. [sp_recipe]