Tofu Wakame Nori Steak

Honestly, this is one of my quick personal recipes of choice; 1st WHY? Will give you three reason and the 2nd WHY? 

First why? Ans: 1. Indisputably healthy. 2. Fully nutritious. 3. Keeps you satisfied all day.

Second Why? A. Tamarind is genuinely the brain booster in a very positive way. With many valuable minerals, including magnesium as a primer. I love the naturally occurring tangy sweetness and natural sour taste having only one side effect. A tremendous brain booster.  🙂                                                                                                                                                                                        B. Tofu is a powerhouse of amino acids indispensable for life. The cells are happy to find all the amino acids at one source to manufacture protein for the entire body. No confusion in the system, easy pizzy protein production!  🙂                                   C. Alages have the most basic atomic structure of all the minerals you can find in the ocean, vital for our body.  🙂

These three alliance of Tofu, tamarind, algae beats everything. Adore Tofu Wakame Nori Steak as a snack or complete meal. Easy to digest, absolutely yummylicious, and super-duper healthy. What can else can I say.  ENJOY!

My go-to flawless meal. Prepare this recipe ahead for that busy day. The Wakame adds a rich element of umami to the dish, while the tamarind sauce gives it an irresistible tangy flavor. Although there’s a distinct flavor from nori that would remind one of seafood, it also makes the tofu taste full-bodied, much like a steak.

So next time you want to add something significant taste to your menu. Follow the recipe below to learn more.  You can learn how to make your own tamarind sauce from this other recipe.

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