Tamarind Spinach Rocket Soup

This soup is unique because it offers a  nice tangy, almost sour flavor from the tamarind. In Southeast Asia, it is common to have soups with a sour tamarind base, such as “Cahn Chua” from Vietnam, “Sinigang” from the Philippines, and “Sayur Asem” from Indonesia. Our version of the tamarind soup is slightly thicker and Vegetarianiced. Instead, it is filled with other vegetables like Spinach and Rocket Arugula,  a refreshingly zesty option for a soup or starter.

Tamarind use in ayurvedic remedies goes a long way back. Taken regularly as juices and soups as “Rasam” in southern India helps neutralize heavy metal and pulverize stones in the kidneys and gall bladder. Its

There are also plenty of benefits from adding Tamarind to one’s diet. It contains Polyphenols that have strong antioxidant and anti-inflammatory properties that help prevent cancer, diabetes, and heart ailments. It is also effective in regulating sugar levels in the body, therefore beneficial for diabetics and for losing weight. It is also high in other nutrients such as Magnesium, Potassium, Iron, Thiamin, Riboflavin, and Niacin.

So if you want a new flavor profile in your soup menu, try out this Tamarind Spinach Rocket Soup. Follow this simple and easy recipe below.

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