Fenugreek is an herb and spice that is commonly used in Indian cuisine. It adds a unique flavor to the dishes, with its mild spiciness and slightly nutty taste, and has numerous health benefits. Since ancient times, fenugreek has been in use as an alternative in Ayurvedic and Chinese medicine to…
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A cube for lunch with this recipe for Yellow Dal, Spinach, and Tamarind has a phenomenal taste sequence of spicy, sweet, smokey, and savory pops in your mouth. It is easy to make, quick to assemble, and brings out the chef in you. It comprises a thick yellow dal and a naturally…
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Dal-rice is the quintessence epitome of India especially true for northern Indian cuisine and as a comfort food and the most sought-after meal. This creamy yellow chana dal, called in different states of India as tuvar or toor dal, is one of the simplest and basic Indian lentil recipes made daily…
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One of the main reasons for sharing this salad with you is, I like to keep the recipes I make different yet delicious, simple yet chic, and healthy, most importantly, extremely tasty. Everyone can make this and have fun with your kids at home just as couples. When we cook…
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This Plum Apple Sauce has the ability to elevate any meal. However, most people have reservations about apple sauce because of its sweetness, mainly because most people use store-bought varieties with added sugars and chemicals. Hopefully, this recipe will convince you that this sauce should be your number condiment choice,…
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Vegetarian codfish and with nettle (Bacalhau Com Nata). Is a preparation with tapioca, a under valued roots vegatable where many different kinds of preparations can be made. Urad dal is also known as black gram dal or split black lentils. Urad dal has a strong unique flavor with immense protein…
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By chance, during the lockdown, instead of using the batter to make dosa, I thought, let’s try the dosa batter on the newly bought waffle maker, sitting right on the table where I was going to make dosa. And what a surprise, the waffles came out superb. Utterly gorgeous, crispy,…
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Continue ReadingThis Crunchy Tapioca Netty Pancake is made of tapioca flour and buckwheat flour mixed with coconut milk and water. Tapioca is a gluten-free starch from the cassava or yucca plant’s storage root. Tapioca is a rapid source of carbohydrates that is common in Brazil, South America, and Africa and is now…
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Continue ReadingThe nicest aspect about this dish is that it can be prepared ahead of time and then reheated in the oven before serving. This recipe works best with particularly ripe bananas. Buy a few extra bananas a week before to give them time to ripe and soften. These are fluffy,…
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Continue ReadingSuch an easy sweet to make with tender green coconut super jelly. In Brazil, there is so much waste of coconut jelly all over the country. People only drink the water and throw away the supernatural jelly inside. The main reason is you have to break the tough outer cover…
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Continue ReadingWarm cinnamon apples and extra crumb topping are piled high on this ultra-soft apple crumb cake. This morning cake is rich, delightfully spiced, and drizzled with sweet maple icing. It’s a homemade rendition of traditional New York-style crumb cake, except this apple crumble cake is gluten, sugar-free, and vegan. You’ve…
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This Vegan Farofa Especial goes well with Feijoada, a black bean stew. Slightly buttery, quite toasty, and slightly crunchy, the Farofa adds a beautiful element to the meal as a side dish. For this recipe, the traditional method is grinding the Tapioca root into a coarse flour called Mandioca or…
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Spring roll with sweet-sour sauce is a popular starter. Succulent and crunchy, these veg healthy spring rolls are made with sprouted green grams (mung), and veggies wrapped in rice paper. Serve these spring rolls with sweet and sour sauce for a wonderful party appetizer. This recipe is extremely adaptable, while…
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Thinking of making something easy that can impress family and friends? How about a vegetable cake using rice and gram flour? An easy victory even for a novice baker. All you have to do is follow the process of mixing with just a little bit of carrots, zucchini, and broccoli.…
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My friends were regularly buyind white bread for breakfast. Making bread with rice flour is uncommon. So i decided to make them a wholesome rice chickpea bread. My efforts paid off after staying with them for two months, teaching them to eat healthy. Today my dentist friend and his wife…
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Beans are one of the main nutritional sources of protein for vegetarians. The world of Vegan and Vegetarian diet is a delightful variety of patties and burgers. Nonetheless, this is totally different, fully sentient with a double bean mixture to make a vegan, gluten-free Super bean burger. Follow the steps,…
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Thick rice noodles Chow Mein are gluten-free and easy for digestion. Using just a handful of flavorsome ingredients and you have a Simply Sentient Chow Mein sauce. Lets’ get to it. [sp_recipe]
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Mung Bean Noodle Stir fry: A gluten-free mung bean noodles, available in most Asian stores. It’s super quick, effortless to cook, and highly nutritious and awesome with a combination of tofu and vegetables. Mung bean noodles have a jelly-like tender softness and stretchy, smooth, and chewy consistency. With a simple…
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Spring rolls are made with veggies infused with an amazing assortment of vegetables and herbal mixes which gives it uniqueness. In Vietnamese, these rice paper wrappers are known as ‘gỏi cuốn‘, meaning salad rolls. Traditional Vietnamese spring rolls are made with shrimp, thinly cut vegetables, and fresh herbs wrapped neatly…
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When I first prepared this dish for dinner after our weekly yoga and meditation class, my friends commented that tapioca had the texture of fish, to my surprise. The next time while prepraing this dish for them, I added nori algae, knowing that it gives it the fishy flavor. As…